Hmmm I must try this method of making hard boiled eggs…. seems a lot faster than mine! Lol
The Perfect Hard Boiled Egg
It’s a age old debate, and there are likely as many methods as there are stars in the sky, but I recently tried this method from a great book I’ve started devouring that was recommended by a friend, Deep Run Roots by Vivian Howard. This book is as much a story as it is a cookbook and as much an inspiration as it is picture book. I am thoroughly enjoying it. Vivian also has a PBS Series called A Chef’s Life and a restaurant called Chef & the Farmer.
So I tried Vivian’s method and loved it. Complete simplicity and success. A hard boiled egg generously topped with more salt and pepper than seems reasonable and a dab of Cholula hot sauce served on a bed of sprouts drizzled with fresh lemon juice = the perfect quick breakfast!
Here’s how to make them:
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